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Mild-flavoured artisan cheese
Mild-flavoured artisan cheese
Made with 100% pasteurized cow's milk.
Prepared with 100% pasteurized cow's milk
It has a cylindrical shape, with a smooth, consistent rind and ochre tones. With a clean cut, pale yellowish paste.
In terms of flavour, it has a light smoky aroma, with a pleasant flavour and an aftertaste of dried fruits and nuts
Semi-cured cheese, with a maturation process of about a month
It is ideal accompanied by a good loaf of bread or as a complement to tables, gratins, fish, salads, ...
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Presentation of the product: it comes vacuum-packed for better transport and conservation, in pieces of approximately 400 gr.
Presentation of the product: it comes vacuum-packed for better transport and conservation, in pieces of approximately 400 gr
The cheeses are best kept cold. To enjoy all its flavour we advise to let it acclimatise to room temperature for half an hour before consumption.
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We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive. |
Ingredients
100% pasteurized cow's milk
Pasteurized cow's milk
Pasteurized cow's milk
Allergens
Contains: Milk
Brand
Brand
Porrúa quesu artesanu
Porúa quesu artesanu
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1357.41kj/324.74 kcal | |
| Fat | 23.6g | |
| Of which saturated | 16.24g | |
| Carbohydrates | 3.53g | |
| Of which sugars | 3.53 g | |
| Protein | 24.56 g | |
| Salt | 1.2 g | |
Instructions
Store refrigerated between 2º and 8ºC
Product data
Name of food business operator: Maria Jose Sanchez Garcia
Name of foodstuff: Matured cheese made from pasteurised milk
Address of operator/importer: Porrúa de Llanes, Asturias
Name of importer: Maria Jose Sanchez Garcia
Place of origin of the foodstuff: Spain
Place of origin of the foodstuff: Asturias
Sizes
Approximate net quantity of the food: 500 g
More information:
Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera.
Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera
The cheese factory is located in the village of Porrúa, in Llanes, and makes Asturian cow's, sheep's and three-milk cheeses.
The Porrúa cheese is made from pasteurised milk collected from the villages located at the foot of the northern area of the Sierra del Cuera
The sheep cheese is only available at a certain time of the year, from April to August. The Sheep cheese is only available at a certain time of the year, from April to August
The cow's cheese on the other hand is available all year round. And cow's cheese is available all year round
And the three-milk cheese is made from sheep's, cow's and goat's milk
The cheeses of the Porrúa cheese factory follow an ancestral tradition with which they produce one of the best cheeses in the region
We remind you that Origen is also a distributor of cheeses from Asturias for professionals in the hotel and catering trade
