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Smoked eel fillets 100g
Smoked eel in a traditional artisanal way. Once smoked, it is hand-sliced and the best loins are selected.
Our fillets are a true gastronomic delight that combines traditional craftsmanship with the exquisite taste of the sea. Each fillet is the result of a meticulous and careful process that highlights the unique character of this fish.
The eel is subjected to hot smoking using olive wood, an ancient technique that gives it an unparalleled aroma and flavor. This artisanal process ensures that each bite of our smoked eel fillets is a unique sensory experience, transporting you to the marine coasts with its smoky and delicate flavor.
Once smoked, the eel is hand-sliced by experts, ensuring that the best loins are selected. Each fillet is a piece of delicacy, with its tender and juicy texture that melts in the palate. This product is the result of years of experience in the preparation and treatment of fish, and is a testament to the respect for tradition and quality that characterizes our products.
Smoked eel fillets are a true culinary gem that can be enjoyed in various ways, for example with anchovy butter and pane carasau.
Eel (Fish) (99%), salt, and natural olive smoke.
Allergens: Fish
Storage: Keep refrigerated between 0-5ºC. Once opened, store in the refrigerator and consume within 48 hours.
Net Weight: 100g
Nutritional information
Average value per 100g:
