Semi-cured cheese made from cow's milk, when it reaches optimal ripeness it is smoked with holm oak wood and acorn shell, following the traditional smoking process in the slaughterhouse of our region, Los Pedroches. "Oak trees are an essential part of life in Los Pedroches. Our smoked cheese, Ahumazuelo, tells the story of the relationship of the inhabitants of the region with their environment through the aromas of smoke from an acorn shell fire and old holm oak logs, evoking a magical symbiosis with nature." More information: Ingredients: Pasteurized cow's milk, lactic ferment, calcium chloride, rennet, and salt. Vacuum packed and presented in a rectangular cardboard container. Format: Approx. weight 570 g. -Storage: Keep refrigerated. -Batch and Best Before printed on the product labeling, we recommend checking it upon receipt to confirm the details. If you need more information, you can contact us by phone on WhatsApp 744 612 291.