ingredients: pork tenderloin (French origin), salt ,sucrose, dextrose, pepper, antioxidants: ascorbic acid and sodium ascorbate, preservatives: sodium nitrite and potassium nitrate,

Preparation: lonzu Product put in natural casing then steamed and smoked with beech wood. It follows a drying process of 8 weeks minimum

Tasting: lonzu is eaten raw as an appetizer or starter.

Lonzu slices can be either very thin or rather thick.

It can be kept for a long time and whose maturation improves the taste.