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Source
Córcega
Source
Córcega
ingredients: pork tenderloin (French origin), salt ,sucrose, dextrose, pepper, antioxidants: ascorbic acid and sodium ascorbate, preservatives: sodium nitrite and potassium nitrate,
Preparation: lonzu Product put in natural casing then steamed and smoked with beech wood. It follows a drying process of 8 weeks minimum
Tasting: lonzu is eaten raw as an appetizer or starter.
Lonzu slices can be either very thin or rather thick.
It can be kept for a long time and whose maturation improves the taste.
ingredients: pork tenderloin (French origin), salt ,sucrose, dextrose, pepper, antioxidants: ascorbic acid and sodium ascorbate, preservatives: sodium nitrite and potassium nitrate,
Preparation: lonzu Product put in natural casing then steamed and smoked with beech wood. It follows a drying process of 8 weeks minimum
Tasting: lonzu is eaten raw as an appetizer or starter.
Lonzu slices can be either very thin or rather thick.
It can be kept for a long time and whose maturation improves the taste.
