Sobrasada format from 200gr to 240gr approximately

Sobrasada is a cured raw sausage, made from selected pork meats seasoned with salt, paprika and black pepper. It is stuffed into natural casings and has a slow maturation process Feeding: Animals fed extensively in the pasture during the montanera period Curing: 3 months Ingredients:

• Pork lard, salt, lactose, milk powder, Peppermint oleoresin, spices, vegetable oil.
• Contains allergens: Milk proteins
• NO soy proteins
• gluten-free

Nutritional Information (gr./ 100gr. product):

Nutritional Information (gr./ 100gr. product):

• Energy value (kj/kcal): 2530/605
• Fats:58
• Saturated Fatty Acids:27
• Carbohydrates:12.5
• sugars: 1.8
• Proteins: 6.8
• Salt: 2.7
• Format: whole piece in Fibran type casing

Approx. weight: 220gr