The creamiest organic goat kefir on the market. In addition to all the health benefits provided by probiotics, such as helping improve digestive disorders, enhancing immune response, and preventing infections, it also has the benefits of organic goat milk, such as greater absorption and digestibility, more calcium, phosphorus, potassium, zinc, and magnesium than cow's milk, as well as higher iron bioavailability. INGREDIENTS Pasteurized whole goat milk*, goat milk cream, and kefir lactic ferments. (*) Organic. NUTRITIONAL INFORMATION per 100 g Energy value: 502 kJ121 kcal Total fats: 10 g Saturated: 6.7 g Carbohydrates: 3.0 g Sugars: 3.0 g Proteins: 4.3 g Salt: 0.09 g USAGE Storage: Between 1º and 8º C Once opened, consume within the next 6 days PRESENTATION Cardboard container, sealed with a heat-sealed lid and cardboard top cover. 450 g