Soria-style Pork CracklingsExtra Precooked

Pork cracklings, a gem of Sorian gastronomy. Crunchy crust and tender lean meat that your palate won't be able to resist.

Pork cracklings, a gem of Sorian gastronomy. Crunchy crust and tender lean meat that your palate won't be able to resist.

Description

Soria-style Pork Cracklings are a gem of Sorian gastronomy that combines the irresistible texture of its crunchy crust with tender lean meat, creating a unique culinary experience.

Originally from Soria, this delicacy has a rich history deeply rooted in the culinary tradition of the region. The combination of crispy skin and juicy lean meat has delighted demanding palates for generations.

To fully enjoy their flavor, it is recommended to take the pork cracklings out of the fridge 30 minutes before cooking. Heat plenty of oil in the pan and fry them for 60-90 seconds on each side until they acquire a perfect golden color. Remove excess oil with paper towels, chop them, and add a touch of coarse salt to further enhance their delicious flavor.

Soria-style Pork Cracklings offer the possibility to easily enjoy this culinary tradition thanks to their pre-cooked presentation. A gourmet experience that will transport you to the authentic gastronomic essence of Soria. Discover and enjoy this delicious combination of flavors and textures that will delight your palate.

Ingredients

Pork belly, salt, paprika, sugar, acidity regulator (E-331), preservatives (E-252 and E-230), and antioxidant (E-301)

Net Weight: 230/490 g

Nutritional Information

Average value per 100g: