Premium Soria Pork Cracklings

The Premium Soria Pork Cracklings are a true delicacy that will delight your senses. With a crispy crust and a tender lean meat, these delicious bites have become a reference in Sorian gastronomy.

Description

Soria pork cracklings are characterized by their careful preparation. First, the best quality pork belly is selected, cut into thin strips, and seasoned with salt. Then, they are slowly fried in their own fat until they acquire that crunchy and golden texture that makes them irresistible. The result is a perfect combination of flavors and textures that will transport you to the tradition and authenticity of Sorian cuisine.

One of the traditional ways to enjoy Soria pork cracklings is as a side dish for main courses or as a tapa in the bars and restaurants of the region. If you are a lover of gastronomy and seek authentic flavors, Premium Soria Pork Cracklings are an undisputed choice. Their exquisiteness and quality make them a must-have on any table.

Our advice:

• Take out of the fridge 30 minutes before to air out.
• Heat plenty of oil in the pan.
• Fry for 60-90 seconds on each side until golden brown.
• Pat excess oil with paper towels.
• Cut into pieces and add coarse salt.

Ingredients

Pork belly, salt, paprika, sugar, acidity regulator (E-331), preservatives (E-252 and E-230), and antioxidant (E-301).

Net Weight: Approx. 500g

Nutritional Information

Average value per 100g: