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• CENTENARIUM PREMIUM.

Great aromatic complexity highlighting olive leaf, wheatgrass, tomato, lavender, artichoke, apple, banana, and green almond. It has a very pleasant entry, with a well-balanced slight bitterness and spiciness. Its persistence over time is delicate and elegant.

Ideal for:

• • Meats, in the preparation of all kinds of dishes and preparations.
  • In raw or cooked fish and seafood, as well as in the preparation of different sauces.
  • Pastas and pizzas, in the preparation and dressing of different dishes.
  • Semi-hard and hard cheeses.
  • Desserts, with semi-melted chocolate ice cream with flake salt.

• ARBEQUINA PREMIUM.

Delicate bright green oil with intense herbaceous and fruity aromas. Sweet fragrances like green apple, banana, and green almond. Balanced bitterness and spiciness. It reminds of the olfactory complexity and persistence over time in the mouth.

Ideal for:

• • Boiled or grilled fish and seafood.
  • Fruit salads.
  • Ideal for desserts.
  • Sauces and carpaccios.