Extra Virgin Olive Oil Picual variety from Nobleza del Sur. Bottle with 500ml case. Eco Day.

Eco Day

Represented by the bee, a daytime pollinator key to global agriculture and food. A biological indicator of the health of our olive fields. Climate change and the use of pesticides and insecticides are putting them in danger of extinction.

Production

• Cold extraction.
• Maximum 4 hours from fruit harvest.
• 10 to 14 kg of olives to obtain 1L of oil.

Pairing

The olive juice "Eco Day" has a wide connection with:

• Meats, in the preparation of all kinds of dishes and preparations.
• In fish and seafood, both raw and for the preparation of different sauces.
• Pasta and pizzas, in the preparation and dressing of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...).

Tasting notes

Fruity oil with herbaceous and fruity green tones such as banana peel and apple. Balanced on the palate with a marked green, fresh profile and a slight bitterness and spiciness.