• Meat, in the preparation of all kinds of dishes and preparations.
• In fish and seafood, both raw and for the preparation of different sauces
• Pastas and pizzas, in the preparation and seasoning of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...).

Tasting note

It is differentiated and identified by an immediate sensation of clean, fresh, fruity and herbaceous fragrances. Of great aromatic complexity that evoke the reminiscences of the plants that cohabit in our olive grove, highlighting the olive leaf, wheat grass, lavender, tomato and fruity notes such as green banana, apple and green almond.

In the mouth it is very balanced, has a very pleasant entry, a slight bitter and spicy. Its persistence over time is delicate and elegant

Arbequina variety

It surprises by intense fruitiness that culminates with sweet aromas, wild herbs and aromatic herbs making a tribute to the native plants that cohabit in this natural low mountain olive grove

Making

• Cold extraction.
• Maximum 4 hours from fruit harvesting.
• 10 to 14 kg of olives to obtain 1L of oil.

Matching

The "Arbequina Premium" olive juice has a wide connection with:

• Fish and seafood, boiled or grilled.
• Fruit salads.
• Ideal for desserts.
• Ideal for desserts
• Sauces and carpaccios

Tasting notes

Delicate bright green oil with intense herbaceous and fruity aromas. Sweet fragrances such as green apple, banana and green almond. Balanced bitter and spicy. In the mouth reminiscent of olfactory complexity and persistence over time.

Eco Day

Represented by the beeDaytime pollinator key to world agriculture and food. Biological indicator of the health of our olive groves. Climate change and the use of pesticides and insecticides make them in danger of extinction

Making

• Cold extraction.
• Maximum 4 hours from fruit harvesting.
• 10 to 14 kg of olives to obtain 1L of oil.

Matching

"Eco Day" olive juice has a wide connection with:

• Meat, in the preparation of all kinds of dishes and preparations.
• In fish and seafood, both raw and for the preparation of different sauces
• Pastas and pizzas, in the preparation and seasoning of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...).

Tasting note

A fruity oil with green herbaceous and fruity tones such as banana peel and apple. Balanced in the mouth with a marked green, fresh profile and a slight bitterness and spiciness

Eco Night

Represented by the butterfly that pollinates the flowers that open at night. Indicator of the environmental quality of our crops. Climate change and the use of pesticide and insecticide make them in danger of extinction

Making

• Cold extraction.
• Maximum 4 hours from fruit harvesting.
• 10 to 14 kg of olives to obtain 1L of oil.

Matching

"Eco Night" olive juice has a wide connection with:

• Fish, meats and all types of preparations.
• It has a wide connection both raw and in the preparation of dishes.

Tasting note

A fruity, sweet and harmonious oil. Complex in nuances with green tones, fruity and aromas reminiscent of the plants that coexist in our olive grove