Protein product obtained 100% from vegetable source, from the mixture of semi-defatted soy flour. The raw material is subjected to a process of mixing, wet extrusion, forming of sojalita and subsequent dehydration in an oven until obtaining a water activity value <0.6. INGREDIENTS Semi-defatted soy flour, water. NUTRITIONAL VALUES PER 100 G Energy 1516/361 Kj/Kcal Fat 8.5 G of which saturates 1.4 G Carbohydrates 15.4 G of which sugars 6.4 G Fiber 14 G Protein 48.7 G Salt 0.002 G Total ash 6.1 G Moisture (aw) 0.492 - Contains SOY. PREPARATION METHOD - Pan: boil the sojalitas for 10 minutes in water, season to taste, drain and brown in a pan with the rest of the ingredients. - Stews: add at the end of cooking and stir until completely cooked. Net weight: 150 g