Sparkling White Wine ZERO Vegan Low Carb Sugar

ZERO Sugar Sparkling White Wine

PURE The Winery sparkling white wine is a zero sugar wine with 10.5% alcohol, made from Pinot and Chardonnay grape varieties in Piedmont, Northern Italy.

PURE wines are vegan

PURE wines are vegan. An achievement to be able to certify that their wines have a production totally free of animal products. The low sulfite content is the result of natural winemaking, as the absence of sugars requires a lower level of sulfite for antioxidant purposes.

Winemaking process

The grapes are cared for throughout the year so that at harvest the balance between ripeness and acidity is found. After harvesting and selection of those in the best condition, the must is extracted. A small part is cleaned and placed in tanks at 0 degrees. The remaining part begins a slow fermentation process with controlled temperature to obtain a smooth wine. During the second phase, the wine is placed in pressurized tanks, the must that had been separated is added and, thanks to special yeasts, the second fermentation is activated. After this process the wine reaches its olfactory richness, the residual sugar is completely converted into alcohol.