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Special corn tortillas for mini tacos, gluten-free.
Flexible and tender!
12 units
Corn flour, water, tapioca starch, xanthan gum, preservative, and salt.
Heat in a hot skillet or griddle (without oil) for about 10 seconds on each side, until they recover their flexibility
Dietisur, as a distributor of food stores, gourmet shops, intolerances, recommends Nagual tortillas for use in Mexican recipes.