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Specialty Coffee of Peruvian origin, from the Central Jungle of the province of Chanchamayo, department of Junín. Variety of the plant Caturra, Catuai and mainly Pache with wet process method at the origin. It is a specialty that offers a cup with a sweet aroma and hints of panela on the palate. High and bright acidity and medium body
Cultivated up to 1600 meters of altitude.
All-organic process 100% certified.
It's available in a wide range of varieties
It is available in half kilo format, in grain or milled.
500gr
Specialty Coffee from Peru, from the Central Jungle of the province of Chanchamayo, department of Junin. Variety of the Caturra, Catuai and mainly Pache plant with wet process method at origin. It is a specialty that offers a cup with a sweet aroma and hints of panela on the palate. High and bright acidity and medium body
Cultivated up to 1600 meters of altitude.
All-organic process 100% certified.
It's available in a wide range of varieties
It is available in half kilo format, in kernel or ground.
It is available in half kilo format, in kernel or ground.
THE CATURRA AND CATUAI VARIETY OF THIS SPECIALTY COFFEE
This coffee is a 100% organic coffee
This coffee is a blend of three varieties of high quality plants. The pache variety predominates. It is a low yielding plant in terms of quantity of production and very susceptible to pests. It is difficult to cultivate in general, but on the other hand it offers high cup quality and a large bean size. In Peru it finds its ideal altitude above 1400 meters and is a very characteristic variety of the area
Another variety of this coffee is Catuai. It comes from a low plant with green leaves that gives a small fruit but a high quality bean and good size, which is also screened so that we only have in our package the best
It is a cross between the highly productive Mundo Novo and the compact Caturra varieties. The plant is characterized by its low size and its strength and resistance. Catuai is derived from the Guarani multo mother, which means 'very good,' according to World Coffee Research.
And finally it also has beans of the Caturra species. This is a natural mutation of the Bourbon variety, with its origin in Brazil. Plants of smaller size and with better grain were selected at the Agronomic Institute of Sao Paulo in Brazil, from which this new variety was created, which has found in Colombia an ideal climate and soil. Despite this, as we say, the origin of this plant is Brazilian, according to the World Coffee Research.
World Coffee Research
SPECIALITY COFFEE WITH WASHED PROCESS Coffee processing refers to how coffee is processed at origin. It refers to the way in which the coffee bean is extracted from the berry. The process, although there are many types, can mainly be by the dry/natural or washed/wet method
In this case the coffee is harvested manually and has a wet or washed process. This process consists of soaking the berries for a period of time, and then sorting them by a decanting process, and then pulping them. This will make the beans more resistant to the sun, and the coffee will be more resistant to the sun's rays
This will make the coffee absorb more sweet, floral and citrus touches belonging to the berry and pulp surrounding the bean itself. PERUVIAN COFFEE Coffee in Peru accounts for 5% of the total products exported by this country. It is not a large quantity compared to countries such as Colombia, Honduras or Brazil, but nevertheless that does not mean that Peruvian coffee is of lesser quality. It is produced in smaller quantities and results in a more select and different type of coffee. The coffees of Junin stand out above all. The slopes of the Andes and the Peruvian jungle create an ecosystem conducive to the production of high quality coffee
WHAT IS A SPECIALTY COFFEE? Specialty coffees A specialty coffee is a coffee of the highest quality
Specialty coffee is a type of high quality coffee bean. As a result they score high in cuppings. These origins are cared for with emphasis on their entire process. They are treated with special attention from the plant to the moment of roasting and packaging in the factory
At Cafés Mocaibo we take care that this specialty coffee is treated with special attention also at our headquarters. It is roasted, stored and packaged separately from the rest of the products so that it keeps all its aroma and flavor always intact
In addition to this high quality coffee, in Cafés Mocaibo we have other origins roasted by hand in Utrera (Seville) such as Honduras Parainema, Colombia Pico Cristóbal, Colombia Ecológico Tolima, Honduras Catuai, or Java Indonesia, Guatemala, or Colombia Excelso
ARABICA COFFEE
This coffee origin is 100% Arabica which translates into a quality coffee. There are mainly two types of beans, arabica coffee and robusta coffee. Normally, and rightly so, the higher quality coffee is related. And in this case, this is the case, a very high quality bean that offers us a coffee with great aroma, flavor and strength
