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Specialty Coffee from Honduras, Jícaro, of the Lempira variety. Its aroma has sweet, floral and red fruit notes. On the palate it is presented as a coffee origin with hints of cypress, caramel, red fruits and honey. It has a tasting score of 86
Specialty Coffee from Honduras, mainly from the Copán area, of the typical Arabica variety. It is a specialty that offers a clean, smooth and very homogeneous cup. It has a pronounced acidity with hints of citrus. Medium body and pronounced aftertaste
It is available in half kilo format, in beans or ground.
It has a medium body and a pronounced aftertaste
THE TYPICA VARIETY Típica variety The Tipica variety is one of the most cultivated coffees in South America. It is a very high yielding bean in the cup, offering a large seed. It is one of the most important varieties in the coffee world, from a genetic and cultural point of view
HONDURAS COFFEE
Honduran coffee is a type of coffee that has not been as historically recognized as that of other regions. But this has been more due to market and marketing issues than to the product itself. Honduran coffee has nothing to envy to that of its South American neighbors, such as Colombian or Brazilian coffee
In recent times they have made great progress in terms of association, organization and exportation, becoming a reference in the coffee sector, due to their smooth and high quality coffees
SPECIALTY COFFEE
Specialty Coffee
Specialty Coffee
Specialty coffee is a type of high quality coffee bean. As a result they score high in cuppings. These origins are cared for with emphasis on their entire process. They are treated with special attention from the plant to the moment of roasting and packaging in the factory
At Cafés Mocaibo we take care that this specialty coffee is treated with special attention also at our headquarters. It is roasted, stored and packaged separately from the rest of the products so that it keeps all its aroma and flavor always intact
In addition to this high quality coffee, in Cafés Mocaibo we have other origins roasted by hand in Utrera (Seville) such as Honduras Parainema, Colombia Pico Cristóbal, Colombia Ecológico Tolima, Honduras Catuai, or Java Indonesia.
Cafés Mocaibo is the only coffee roasted by hand in Utrera (Seville)
ARABICA COFFEE
This coffee origin is 100% Arabica which translates into a quality coffee. There are mainly two types of beans, arabica coffee and robusta coffee. Normally, and rightly so, the higher quality coffee is related. And in this case, this is the case, a very high quality bean that offers us a coffee with great aroma, flavor and strength
