Fawaris Specialty Coffee from Nicaragua, from the renowned region of Nueva Segovia. With a very high score of 87.25 points in the SCA, this is a coffee with a very special flavor profile. It has hints of Cocoa, Dark Chocolate, Yellow Peach, and Orange. It is a plantation with a very unique single variety: Macaturra. The Natural Sleeping Bag process adds a differential touch to this coffee due to the fermentation around the bean. At Cafés Mocaibo, we select the best coffees from each country for our specialties and roast them in small batches every week. This Fawaris Specialty Coffee falls within our line of microlots, making it a limited edition.

TASTING NOTES FAWARIS SPECIALTY COFFEE FROM NICARAGUA

Fawaris Specialty Coffee from Nicaragua has a chocolatey profile with a key descriptor of yellow peach. In its aroma and flavor, notes of Cocoa, Dark Chocolate, Yellow Peach, and Orange stand out. In addition, after cupping, subgroups of Nutty, Chocolatey, Stone Fruits, Liqueur-like, and Raisins have been appreciated. This is a coffee with a medium-high malic acidity that offers us a medium-bodied and creamy cup.

NICARAGUA, BETS ON QUALITY COFFEE

Specialty Coffee Fawaris from Nicaragua, produced by the Albir sisters in the region of Nueva Segovia. This region has an area of 3,491 km², these districts are home to more than 5,289 families who cultivate approximately 21,817 hectares of arabica coffee of the varieties Caturra, Red Catuaí, Yellow Catuaí, and Catimores. Nueva Segovia contributes 14% of the country's total coffee production. Overall, Nicaragua has a diverse topography that allows coffee to be grown at high altitudes, volcanic soil is especially conducive to the growth of coffee seeds that need minerals and nutrition for optimal growth.

SPECIAL PROCESS ANAEROBIC NATURAL SLEEPING BAG

One of the attractions that makes this coffee unique is its seed extraction process. It moves away from the more common dry, wet, or honey processes to experiment with the Anaerobic Natural Sleeping Bag, closer to a dry or natural method than a wet one. Natural Sleeping bag: the cherry is received, classified by ripeness, fermented anaerobically, and dried in the open air.

MARACATURRA COFFEE VARIETY

Maracaturra is a cross between the Maragogype and Caturra varieties. Among its qualities, its exceptional cup profile and high productivity stand out, although it has the disadvantage of being susceptible to rust. It is believed that this natural mutation emerged in Nicaragua at the end of the 20th century, although it can also be found in Brazil and El Salvador. It is characterized by large grains and leaves with smooth and wavy edges, dark green color. It inherited the flavors and high yield of Caturra. In addition, its low height and abundant foliage make it resistant to wind damage. In the cup, it shows a bright acidity, good body, with notes of tropical fruits, herbs, caramel sweets, and citrus, like tangerine.

Specialty Coffee: guaranteed quality in every cup

Specialty coffee is synonymous with quality. These are beans that meet rigorous standards throughout their production process, from cultivation to roasting. Specialty coffees, like this one from Honduras, are selected by experts and usually receive high scores in professional cuppings. At Cafés Mocaibo, we ensure that each bean retains its aroma and flavor through a process of artisanal roasting and exclusive storage. We guarantee that you will enjoy a unique experience in every cup.

Cafés Mocaibo: artisanal quality and variety of origins

In addition to the limited edition Fawaris Specialty Coffee from Nicaragua, you can also find other coffees like Specialty Coffee Colombia La Colmena at Cafés Mocaibo.

Arabica Coffee: superior taste and quality

The Fawaris Specialty Coffee from Nicaragua is a 100% arabica and natural coffee, the preferred variety in the market for its aroma, smoothness, and complexity. There are mainly two types of coffee: arabica and robusta. Arabica beans are recognized as synonymous with quality, thanks to their refined taste and enveloping aroma. This