Dossokam Specialty Coffee from El Salvador, from the renowned Apaneca Ahuachapán region. With a high score of 87.50 points in the SCA, this coffee has a unique flavor profile with hints of nectarine or yellow peach. Sweet and balanced, it is a blend of Bourbon, Red Bourbon, Yellow Bourbon, Caturra, and Catuai varieties.
The process is mixed (Airmechanical Natural + Natural Sleeping Bag), giving this coffee an even more special touch.
At Mocaibo Coffees, we select the best coffees from each country for our specialties and roast them in small batches on a weekly basis. This Dossokam Specialty Coffee falls within our microlot line, making it a limited edition.
TASTING NOTES OF DOSSOKAM SPECIALTY COFFEE
Mocaibo Coffees' Dossokam Specialty Coffee from El Salvador has a fruity profile with a key descriptor of nectarine. Its aroma and flavor feature notes of Almond, Dark Chocolate, Yellow Peach, and Nectarine.
This coffee has medium acidity and offers a balanced cup with unique flavors.
DOSSOKAM SPECIALTY COFFEE: EL SALVADOR, TRADITION OF QUALITY COFFEE
Dossokam, produced by a family exporter with over 100 years of experience, is one of the best coffees in the country. This collective is located in the Apaneca-Ilamatepec region in El Salvador, known for its fantastic soils, microclimates, and optimal coffee-growing environment.
MIXED PROCESS OF DOSSOKAM SPECIALTY COFFEE
One of the attractions that makes this coffee unique is its seed extraction process. It deviates from the more common dry, wet, or honey processes to experiment with Airmechanical Natural + Natural Sleeping Bag, both closer to a dry or natural process than a wet one.
Natural Sleeping Bag: cherries are received, sorted by ripeness, and air-dried.
Airmechanical Natural: cherries are received, pre-dried in the open air, and then dried in an industrial dryer.
VARIETY OF CATUAI, BOURBON, AND CATURRA COFFEE
This coffee is the Bourbon species, one of the best coffee plants. It is highly susceptible to pests, making its cultivation challenging. It is a high-yielding plant at high altitudes, offering a supreme quality cup. It has green leaves, tall size, and produces medium-sized fruits. It is one of the most complicated and renowned species due to its high quality production of berries and coffee beans.
Castillo and Caturra are natural mutations of the Bourbon variety, originating in Brazil. Plants with smaller size and better beans were selected at the Agronomic Institute of Sao Paulo in Brazil to create this new variety, which has found an ideal climate and soil in Colombia. Despite this, the plant's origin is Brazilian, according to World Coffee Research.
SPECIALTY COFFEE, A SYNONYM FOR QUALITY
Only the best coffees can be called specialty coffees, scoring above 80 points on a scale of 0 to 100. Specifically, this Dossokam Specialty Coffee from El Salvador by Mocaibo Coffees scores 87.50 points. These coffee beans are carefully handled from plant to cup, ensuring quality throughout the process.
At Mocaibo Coffees, we take great care to meticulously handle this specialty coffee in our factory. It is roasted, stored, and packaged separately from other products on a weekly basis to preserve its aroma and flavor.
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