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Specialty Coffee Guatemala Cerezo Estate 500gr

Specialty Coffee Cerezo Estate, from Guatemala, from the region of Matacuescuintla. Bourbon variety coffee, grown at 1300 meters above sea level in volcanic soil. It is a coffee at the height of the best in the world

Soft balanced coffee of incomparable finesse. It has a medium-high vinous acidity in the tasting. It comes with certification from its origin in terms of its cleanliness and in terms of being free of impurities and imperfections in the bean and in its flavor in the cup.

It is a coffee with a medium-high winey acidity in tasting

It is a mild coffee, for lovers of a coffee that is not too acidic or bitter. Ideal to drink alone or with milk. A coffee that has a good portion of sweetness, further enhanced by a very light roast type.

Cerezo Estate is a coffee with a unique profile that can compete with the best coffees in the world without any problem

CAFÉ DE GUATEMALA, ONE OF THE PRINCIPAL PRODUCERS

Cerezo Estate is a unique coffee with a unique profile that can compete with the best coffees in the world

Coffee production in Guatemala is one of the main economic engines of the country. They have always been considered to have a unique profile due to the particularities of the region. Above all, the quality of the coffee reflects the numerous microclimates that the country has and the volcanic soil, which gives a unique profile to the cup

This particular origin comes from the region of mataquescuintla. It is one of the leading departments in the national production of quality coffee in Guatemala.

This coffee is grown at a maximum of 1300 meters. That altitude, the microclimates and the volcanic soil, make it an exceptional coffee.

SPECIALITY COFFEE, SYNONYMONYM FOR QUALITY

The high quality of this coffee makes it an exceptional coffee

This great quality of the bean makes it a specialty coffee. As a result they score high in cuppings. These coffee beans are cared for with emphasis throughout the whole process. They are treated with special affection from the plant to the cup

At Cafés Mocaibo we take care that this specialty coffee is also meticulously made in our factory. It is roasted, stored and packaged separately from the rest of the products so that it keeps all its aroma and flavor always intact

In addition to this high quality coffee, in Cafés Mocaibo we have other origins roasted by hand in Utrera (Seville) such as Honduras Parainema, Honduras Catuai, Colombia Ecológico Tolima, Honduras Jícaro, or Java Indonesia or Colombia Pico Cristóbal or Colombia Descafeinado

CAFÉ BORBÓN

This specialty coffee is a 100% Arabica coffee. Which translates into a higher quality coffee than a blend that has robusta or a 100% robusta coffee, at least a priori. It is a smoother coffee and above all with much less caffeine

But within the world of arabica coffee, there are different varieties of plant and, therefore, of coffees. This coffee is the Bourbon species, one of the coffee plants that has always offered the best product. The problem is its high susceptibility to pests, which makes its correct cultivation very complicated. However, in the volcanic soil of Guatemala, it finds its best protection

It is a high yielding plant at high altitude offering a cup of supreme quality. It is a plant with green leaves, tall in size and offers fruits of an intermediate size. In short, it is one of the most complicated and well known species, due to its high quality production of berries and, therefore, of seeds and coffee beans.