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Thick and crunchy spelt cookie with chocolate chips. Made with sunflower oil.
Certificates: Organic Farming EU
Intolerances: Dairy free
Free
Free of dairy products
Composition
SPELT WHEAT flour* 55%, sunflower seed oil*16%, cane sugar*, chocolate chips* 13.8% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), rice syrup*, lemon juice*, raising agent (ammonium bicarbonate, sodium bicarbonate), salt.
*Organic farming.
Organic farming
Allergens: traces of nuts in shell, gluten, traces of eggs and egg-based products, milk and dairy products, soy and dairy products
Recommendations for Use
To be consumed at any time of the day, as breakfast or snack. Also between meals or to accompany coffee.
Nutritional Information
| Per 100g | |||
|---|---|---|---|
| Energy value | 2057 kJ/491kcal | ||
| Fats | 22 g | ||
| Saturated fatty acids | 4.8 g | ||
| Carbohydrates | 65 g | ||
| Sugars | 24 g | ||
| Food fiber | 1.9 g | ||
| Proteins | 7.2 g | ||
| Salt | 0.55 g |
Net Content
250g
Warnings
Keep in a cool, dry place.
