How to use:

One liter of water per 100 grams of pasta and a tablespoon of salt. When the water starts to boil, add the vegetable pasta, salt and oil. The cooking time will be 14 minutes.

Ingredients:

Whole wheat spelt flour* (49%) and white wheat spelt flour*(49%) and spirulina algae*. (*)Ingredient from organic farming Allergens: May contain traces of soy, nuts and sesame. Contains cereals with gluten.