Soft whole grain sandwich bread made with 70% whole grain flour With sourdough yeast and sunflower oil High in fiber and a source of proteins Spelt wheat is a cereal with high nutritional value and easy digestion The seeds contain essential fatty acids, vitamins, and minerals. Ingredients: Whole grain SPELT WHEAT flour* 36%, water, spelt wheat sourdough yeast* 16% (spelt wheat flour*, water), Spelt wheat flour, sunflower seeds* 5.6%, sunflower oil*, brown flax seeds* 3%, SESAME seeds* 3%, Malted rice* (rice flour* and malted BARLEY), salt, yeast (Saccharomyces cerevisiae). *Organic Farming Allergens: Traces: Nuts with shell Gluten Sesame and sesame-based products Traces: Soy and derivatives Use: To consume on a daily basis. Storage: Keep in a cool and dry place Nutritional values per 100 g: Energy value1596Kj / 380Kcal Fats13 g of which saturates1.3 g Carbohydrates49 g of which sugars1.3 g Dietary fiber7.2 g Proteins13.3 g Salt1.4 g Net weight: 400 g