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CAVIAROLI drops is the new brand of CAVIAROLI, created to develop and market a new range of products based on high quality ready-to-use spherification. CAVIAROLI has squeezed the know how accumulated during the last 8 years and has created and patented new spherification processes that allow to elaborate larger spherifications, with thinner membranes, softer textures, longer shelf life and qualities worthy of the best restaurants.These new products have been created in collaboration with chef Albert Adrià, responsible for the gastronomic project elBarri that encompasses the restaurants: Tickets, Hoja Santa, Pakta, Bodega 1900 and the recent Enigma. The result of this union is a new generation of products designed to surprise diners and simplify processes in the kitchen without forgetting the commitment of CAVIAROLI and Albert Adrià with the quality of raw materials and final products.- Glass jar with low migration lid.- 18 Spherical Olives per jar Governing liquid: olive oil and brine.- Store at room temperature- Once opened keep refrigerated and consume within a week.Suggestions for consumption:It can be served as a snack or appetizer on a spoon.

It can be served as it comes out of the jar or can be macerated in oil to provide the desired flavors.

Suggestions for consumption:It can be served as a snack or appetizer on a spoon.

P.E.: Tickets Restaurant's maceration oil consists of: Olive oil, cinnamon, star anise and orange peel.As an ingredient it can be used in dishes such as:

P.E.: Tickets Restaurant's maceration oil consists of

- A Russian salad- A deconstructed gilda- A tuna or meat tartar- In cocktails in a Dry Martini or a Dirty Martini- And in a multitude of creations for appetizers and One Bites

Company information:CAVIAROLI is a young family business that has combined the technological capabilities of its entrepreneurs in order to produce products of high gastronomic value.The bet made by this team is based on a commitment to innovation and quality that has materialized in its first family of products, the oil caviar named after its own brand: CAVIAROLI.The development of CAVIAROLI products is based on a strong interaction with all the actors involved in the process of production, marketing and use of the product. This involves dealing with first-rate oil producers, engaging the opinion of committed distributors and responding to the demands of the palates of renowned chefs. In this way, CAVIAROLI's end users and their diners can enjoy products made with first class oils, with a wide range of culinary possibilities within avant-garde cuisine