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Its fishing area is distributed in the northeast Atlantic, east central Atlantic, southeast Atlantic, Mediterranean Sea and Black Sea.
Its fishing area is distributed in the northeast Atlantic, east central Atlantic, southeast Atlantic, Mediterranean Sea and Black Sea
The meat of the spider crab is highly prized for its quality and taste
It stands out for its high content of iodine, zinc, selenium, protein, sodium, cholesterol, vitamin E, vitamin B6, polyunsaturated fatty acids, vitamin B3, magnesium and water
In addition to cooked in sea water with bay leaves, it is also prepared in croquettes, pies and salpicones
