Spinach cannelloni

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Spinach cannelloni
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Spinach cannelloni

Spinach cannelloni

11,90 €

¡ Comprando este producto consigues 5.5 menttos !
Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Fresh product. Fresh pasta cannelloni about 9 cm filled with spinach, mushrooms, and caramelized onion with bechamel sauce, emmental cheese, and butter.

This dish has been cooked by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a MICHELIN star at Alkimia, his most emblematic restaurant.

From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.

Needs to be gratinated.

Preparation: preheat the oven to 180º C and gratinate on the aluminum tray for 8 minutes.

SUITABLE FOR FREEZING

Net weight: 350 g Servings: 1 serving (3 cannelloni) Packaging: heat-sealed
Storage: refrigerate between 2º and 8ºC. Allergens: milk, lactose, gluten, egg.
SUITABLE FOR FREEZING

Ingredients 1:

Spinach, onion, mushrooms, milk, butter, cheese, wheat flour, fresh cannelloni pasta, extra virgin olive oil, and salt.

Allergens: milk, lactose, gluten, egg

Nutritional information per 100g:

Energy value
369 kJ / 136 Kcal
Fats
7 g
of which saturates
5 g
Carbohydrates
14 g
of which sugars
1 g
Proteins
4.2 g
Salt
2.25 g
Translated automatically

More information

Fresh product. Fresh pasta cannelloni about 9 cm filled with spinach, mushrooms, and caramelized onion with bechamel sauce, emmental cheese, and butter.

This dish has been cooked by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a MICHELIN star at Alkimia, his most emblematic restaurant.

From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.

Needs to be gratinated.

Preparation: preheat the oven to 180º C and gratinate on the aluminum tray for 8 minutes.

SUITABLE FOR FREEZING

Net weight: 350 g Servings: 1 serving (3 cannelloni) Packaging: heat-sealed
Storage: refrigerate between 2º and 8ºC. Allergens: milk, lactose, gluten, egg.
SUITABLE FOR FREEZING

Ingredients 1:

Spinach, onion, mushrooms, milk, butter, cheese, wheat flour, fresh cannelloni pasta, extra virgin olive oil, and salt.

Allergens: milk, lactose, gluten, egg

Nutritional information per 100g:

Energy value
369 kJ / 136 Kcal
Fats
7 g
of which saturates
5 g
Carbohydrates
14 g
of which sugars
1 g
Proteins
4.2 g
Salt
2.25 g
Translated automatically

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