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Kind
Verduras y hortalizas
Kind
Verduras y hortalizas
Ingredients:
Espinacas, cebolla, champiñones, leche, mantequilla, queso, harina de trigo, pasta fresca de canelones, aceite de oliva virgen y sal.
Alergenos: leche, lactosa, gluten, huevo
Información nutricional por cada 100g:
| Valor energético | 369 kJ / 136 Kcal |
| Grasas | 7 g |
| de las cuales saturadas | 5 g |
| Carbohidratos | 14 g |
| de los cuales azúcares | 1 g |
| Proteínas | 4,2 g |
| Sal | 2,25 g |
Fresh product. Fresh pasta cannelloni about 9 cm filled with spinach, mushrooms, and caramelized onion with bechamel sauce, emmental cheese, and butter.
This dish has been cooked by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a MICHELIN star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.
Needs to be gratinated.
Preparation: preheat the oven to 180º C and gratinate on the aluminum tray for 8 minutes.
SUITABLE FOR FREEZING
Net weight: 350 g Servings: 1 serving (3 cannelloni) Packaging: heat-sealed
Storage: refrigerate between 2º and 8ºC. Allergens: milk, lactose, gluten, egg.
SUITABLE FOR FREEZING
Ingredients 1:
Spinach, onion, mushrooms, milk, butter, cheese, wheat flour, fresh cannelloni pasta, extra virgin olive oil, and salt.
Allergens: milk, lactose, gluten, egg
Nutritional information per 100g:
| Energy value | 369 kJ / 136 Kcal |
| Fats | 7 g |
| of which saturates | 5 g |
| Carbohydrates | 14 g |
| of which sugars | 1 g |
| Proteins | 4.2 g |
| Salt | 2.25 g |
Ingredients:
Espinacas, cebolla, champiñones, leche, mantequilla, queso, harina de trigo, pasta fresca de canelones, aceite de oliva virgen y sal.
Alergenos: leche, lactosa, gluten, huevo
Información nutricional por cada 100g:
| Valor energético | 369 kJ / 136 Kcal |
| Grasas | 7 g |
| de las cuales saturadas | 5 g |
| Carbohidratos | 14 g |
| de los cuales azúcares | 1 g |
| Proteínas | 4,2 g |
| Sal | 2,25 g |
Fresh product. Fresh pasta cannelloni about 9 cm filled with spinach, mushrooms, and caramelized onion with bechamel sauce, emmental cheese, and butter.
This dish has been cooked by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a MICHELIN star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.
Needs to be gratinated.
Preparation: preheat the oven to 180º C and gratinate on the aluminum tray for 8 minutes.
SUITABLE FOR FREEZING
Net weight: 350 g Servings: 1 serving (3 cannelloni) Packaging: heat-sealed
Storage: refrigerate between 2º and 8ºC. Allergens: milk, lactose, gluten, egg.
SUITABLE FOR FREEZING
Ingredients 1:
Spinach, onion, mushrooms, milk, butter, cheese, wheat flour, fresh cannelloni pasta, extra virgin olive oil, and salt.
Allergens: milk, lactose, gluten, egg
Nutritional information per 100g:
| Energy value | 369 kJ / 136 Kcal |
| Fats | 7 g |
| of which saturates | 5 g |
| Carbohydrates | 14 g |
| of which sugars | 1 g |
| Proteins | 4.2 g |
| Salt | 2.25 g |
