3.8 Spinach croquettes

3.8 Spinach croquettes

3.8 Spinach croquettes

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Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

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JOSE

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JOSE

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TAMARA

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JOSE

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Carol

La descripción pone precocinadas pero hace falta freírlas. No lo esperaba

Ingredients: Salsa bechamel (80 %) Agua, espinacas (29 %), almidón, harina de trigo (gluten), aceite de girasol, uva pasa, cebolla, sal, especias Cobertura (20 %) Pan rallado (harina de trigo (gluten), agua, gluten (trigo), sal, levadura, gasificantes (E-450, E-500)), agua, harina de trigo (gluten), sal, gelificantes (E-412, E-464) y albúmina de huevo

Weight: 380gr

Fresh homemade precooked food.

Fresh homemade precooked food.

Fresh homemade precooked food

Instructions:

Keep frozen until consumption (Tª≤-18ºC)

Thoroughly cook before consumption (Temperature higher than 75ºC in the center of the product)

Add the Croquettes directly from frozen and in small quantities to the pan or fryer with

plenty of very hot oil (180 ºC) and fry them until they are golden brown (4–5 minutes). Let

rest for 1 minute.

The possible fractioning of the product allows for multiple uses, storing the unused portion

frozen.


- See the TECHNICAL SPECIFICATIONS here-
Translated automatically

Otras características

Ingredients: Salsa bechamel (80 %) Agua, espinacas (29 %), almidón, harina de trigo (gluten), aceite de girasol, uva pasa, cebolla, sal, especias Cobertura (20 %) Pan rallado (harina de trigo (gluten), agua, gluten (trigo), sal, levadura, gasificantes (E-450, E-500)), agua, harina de trigo (gluten), sal, gelificantes (E-412, E-464) y albúmina de huevo

Weight: 380gr

More information

Fresh homemade precooked food.

Fresh homemade precooked food.

Fresh homemade precooked food

Instructions:

Keep frozen until consumption (Tª≤-18ºC)

Thoroughly cook before consumption (Temperature higher than 75ºC in the center of the product)

Add the Croquettes directly from frozen and in small quantities to the pan or fryer with

plenty of very hot oil (180 ºC) and fry them until they are golden brown (4–5 minutes). Let

rest for 1 minute.

The possible fractioning of the product allows for multiple uses, storing the unused portion

frozen.


- See the TECHNICAL SPECIFICATIONS here-
Translated automatically

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