Producer: Domaine Terra (33)A delicious spread where the taste starts with the sweetness of roasted carrots and honey. Then ginger and lemon bring freshness, rosemary and acacia floral notes with a slight spiciness at the end. The secret of this recipe: glazing sand carrots in the oven with honey, ginger, and a touch of rapeseed oil to fill them with flavors before combining them with the other ingredients. It takes time but makes all the difference! Tasting tips: Enjoy it cold by placing it in the refrigerator a few hours before serving. Then spread it on thin slices of bread, toasted or not, with breadsticks, or on blinis. Ingredients: Glazed carrots 79% (Landes carrots, Landes virgin rapeseed oil, 6% honey from South Gironde, 4% ginger, rosemary), Landes virgin rapeseed oil, water, lemon juice, Périgord walnuts, salt from the Ile de Ré, spices. Domaine Terra, a mouth entertainer, is a gourmet canning company from Aquitaine that aims to tastefully accompany your moments of intimacy and your aperitifs. Its approach is in line with Slowfood, giving deep respect to the earth and living beings. That's why, for Domaine Terra, the ingredients are as important as those who produce them. Made from raw materials from Nouvelle-Aquitaine, these products have character and invite good spirits. Enjoy your meal!