Original squid croquettes in their ink. Their color surprises, but above all their flavor, given the high proportion of raw materials with which they are made. This merges with a light and creamy bechamel. The breading is panko, a Japanese breadcrumbs made from sifting fresh wheat flour and then extruding it. It provides them with a very crunchy and light wrapper. Short description: The black explosion of sea flavor. Tasting: Fry without defrosting in plenty of oil, at 170ºC, until the surface is golden brown. It is recommended to serve with coastal white wines, such as txacolí. Consume within a maximum of three days. Never refreeze a defrosted product. Nutritional information: Nutritional Information 100g Energy value (kcal) 773 Kj / 184 Kcal Fats (g) 7.2 g Of which saturated (g) 4.1 g Carbohydrates (g) 20.8 g Of which Sugars (g) 1.3 g Proteins (g) 7.3 g Salt (g) 1.62 g Sodium (g) 0.64 g Fiber (g) 3.6 g Allergens: Allergen information: Gluten.