Stone-baked chocolate bar

Chocolate a la Piedra has 60% cocoa which gives it the perfect intensity with a touch of vanilla, it is an ideal chocolate for desserts and to consume in a cup.

Preparation: Put as many cups of milk as you want to prepare in a saucepan and put it on a low heat

Preparation: Put in a saucepan as many cups of milk as you want to prepare chocolates and put it over low heat. Chop or grate two portions of chocolate per cup and put them in the saucepan without stirring. When it has boiled for a few minutes, remove from the heat and stir until it is completely diluted. Put it back on the fire until it boils again, let it rise twice and remove it definitively. Serve hot