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Nutritional values per 20 g

Energy value: 121.51 kcal, (507.42 kJ), carbohydrates: 26.2 g, of which sugars: 26.2 g, proteins 1.25 g, fats 0.03 g, of which saturated: 0.03 g, fiber 0.8 g, salt 0.003 g

Other nutritional contributions per 20 g

Magnesium: 56.25 mg, L-leucine 201.5 mg, L-Valine 100.62 mg, L-Isoleucine 100.62 mg, glutamine 109.37 mg.