Stuffed duck breast with whole foie gras 700g.

Stuffed duck breast with whole foie gras 700g.

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración
No minimum order
Shipping time: 6 - 8 work days
9,95 €, free from 150 €

More information

Producer: Roumevies Farm (24)

Discover one of the typical dishes of Périgord: duck breast stuffed with whole foie gras.

It is exclusively produced with Barbarie duck. This type of duck has been largely abandoned in the industry because it does not tolerate industrial techniques.

Ingredients: fatty duck breast, duck foie gras, pork meat, salt, pepper.

At the Roumevies farm located in the heart of the Black Périgord and a few kilometers from Sarlat, foie gras production has always been present, at least for family consumption.

As farmers and breeders in Périgord for 17 generations, the farm has been operated by the Leymarie family since at least 1640.

The development of foie gras production dates back to 1986, with the creation of the first laboratory for the production of canned products. To this day, all the products offered are made from ducks that have been force-fed and processed on the farm.

Translated automatically

Más productos de este vendedor

The Quinquinoix (wine and nut aperitif) 75cl
Vegetable mix (France) 60gr
Artisanal virgin walnut oil Canister 25cl
Gin - Distillerie de L'Ort - 70cl
Whole duck foie gras Jar 180g
Foie gras spread (tarti'foie gras) 90gr
Block of Duck Foie Gras 70gr
Indian organic curry tomato sauce 200gr
Walnut tart - Traditional recipe 400gr
Duck liver pâté 200gr can