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Producer: Chocolaterie artisanale Bonnat (38)
Dark chocolate bar - Origin Mexico - 75% cocoa
Very balanced, fruity, intense and delicate.
"World Gold Awards 2016" at the International Chocolate Awards.
Composition: cocoa, cocoa butter, sugar. Country of origin : France Conservation : Room temperature (between 17° and 25° C). Chocolate without soy lecithin
Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
Producer: Chocolaterie artisanale Bonnat (38)
Dark chocolate bar - Origin Mexico - 75% cocoa
Very balanced, fruity, intense and delicate.
"World Gold Awards 2016" at the International Chocolate Awards.
Composition: cocoa, cocoa butter, sugar. Country of origin : France Conservation : Room temperature (between 17° and 25° C). Chocolate without soy lecithin
Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
