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Producer: Terre Exotique (37)
A fresh and fragrant blend to enhance your tagines, lamb, poultry or pigeons.
Ingredients: mix of various spices (Ras el Hanout, Turmeric, Coriander, Pink Berry, Ginger, Cumin, Cinnamon, Combava).
Erwann de Kerros is the founder and CEO of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire river, and it is on the 5 continents that the search for salts, peppers, spices and condiments is carried out.
One goal: to bring these excellent products into your kitchen, whether you are an amateur or an experienced cook.
Producer: Terre Exotique (37)
A fresh and fragrant blend to enhance your tagines, lamb, poultry or pigeons.
Ingredients: mix of various spices (Ras el Hanout, Turmeric, Coriander, Pink Berry, Ginger, Cumin, Cinnamon, Combava).
Erwann de Kerros is the founder and CEO of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire river, and it is on the 5 continents that the search for salts, peppers, spices and condiments is carried out.
One goal: to bring these excellent products into your kitchen, whether you are an amateur or an experienced cook.
