This range emphasizes the full purity and transparency of flavour characteristic of Caviar Nacarii thanks to the larger size of the roe. It is obtained by two extractions per year, in spring and autumn, following the natural cycles of the female sturgeon. The most demanding palates will find in this can a selection of roe significantly larger than usual (diameter of 3 to 3.5 mm). Golden Star 2013 at the Superior Taste Award.