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Lechal lamb chops are a typical dish of Spanish gastronomy, especially from the region of Castilla y León.

These are ribs of suckling lamb, that is, very young lambs fed exclusively on maternal milk.

These chops are known for being tender, juicy, and having a mild flavor.

They are usually grilled or roasted, thus enhancing their natural flavor.

It is common to serve them with french fries or salad.

Lechal lamb chops are highly appreciated in Spanish cuisine and are considered a delicacy for meat lovers.

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