Ground wild sumac

It has a sour, earthy, and woody flavor. It can be used in any dish that requires lemon zest or juice, also as a seasoning replacing salt.

You can sprinkle it on vegetables and tomatoes, fish, legumes, sauces, etc...

If you are a fan of chef Ottolenghi's cuisine, sumac is a must-have.

On Greek yogurt, with a squeeze of lemon, it's spectacular.

Ingredients: Ground sumac

Net weight: 60 grams

May contain traces of nuts, sesame, celery, and/or mustard.

Store in a cool, dry place away from sunlight.