Producer: Vin d'O (29) Here you will find a bottle of wine resembling a thousand-year-old treasure. This bottle was submerged in the water in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar, it is the perfect gift for wine lovers in search of originality! How is the wine submerged and what are the benefits? - Between 12 and 24 months underwater, at a depth of 8 to 10 meters - The wine ages faster: 1 year underwater = 3 years in a traditional cellar - The wine gains freshness, complexity, and roundness Characteristics of the sweet La Roche Vignau - Bordeaux Graves: - Sweet white wine - Controlled designation of Bordeaux Superior - Grape varieties: 20% Muscadelle, 80% Semillon - Rich and sweet - 13% ABV - Ideal for accompanying foie gras or dessert A professional diver and part of a family of wine merchants, Ludovic Le Gall has been taking us into the depths since 2007 by submerging bottles of wine in the sea in the Bay of Morlaix. With Vin d'O, imagination runs wild and plunges you into the depths as you visit the shipwrecks of the sea... Discover Vin d'O in a video.