Soy sauce without wheat. With a strong and intense flavor, ideal for accompanying meats and fish. This fermented food promotes nutrient absorption and good digestion. Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, smell, color). INGREDIENTS: Water, SOY*, sea salt, Aspergillus oryzae (koji). *From organic farming. NUTRITIONAL INFORMATION (values per 100g): Energy value..............................227 kJ/54.22 kcal Fats.............................................0.10 g Saturated fatty acids..............0.10 g Monounsaturated fatty acids...0.10 g Polyunsaturated fatty acids......0.10 g Carbohydrates........................5.10 g Sugars......................................0.30 g Proteins..........................................8.27 g Salt...................................................17 g USAGE: Helps enhance flavors. Ideal for cooking with vegetables, soups and stews, making sauces and dressing salads, seaweed, cereals, fried vegetables, meats, and fish. STORAGE: Keep away from sunlight. Store in a cool, dry place. PRESENTATION: 1 L bottle ADDITIONAL INFORMATION: ALLERGENS: Traces: Gluten Soy and derivatives Certified by Catalan Council for Organic Agricultural Production CCPAE Agriculture Non-EU