Tarro Verde produces its ecological preserves in an artisanal way in the Serranía de Cuenca. The project was born from the idea of bringing local and quality product, which we have always enjoyed in our region, to other consumers. Our products are lovingly made in our small factory in Ribatajada. We work with our own original recipes cooked over low heat, respecting the processes and times. Rich elaborations, from seasonal products at their highest point of quality. This is the only way to get the true flavor. Vegan, gluten-free, allergen-free and certified organic, that's how all our products are.