Hard (gluten) wheat semolina, eggs 20%, summer truffle (Tuber aestivum) 7%, flavouring
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Ingredients
Hard (gluten) wheat semolina, eggs 20%, summer truffle (Tuber aestivum) 7%, flavouring
Company information:
Tartuflanghe is today present in the most prestigious gastronomic and delicatessen shops in Italy. Our truffle-based specialities are appreciated in top restaurants and gourmet shops all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.
In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige
Ingredients
Hard (gluten) wheat semolina, eggs 20%, summer truffle (Tuber aestivum) 7%, aroma.
Sweet wheat (gluten) semolina, eggs 20%, summer truffle (Tuber aestivum) 7%, aroma
Company information:Tartuflanghe is today present in the most prestigious gastronomic and delicatessen stores in Italy. Our truffle-based specialties are appreciated in top restaurants and gourmet stores all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.
In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige