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The Tataki Beef Tenderloin is an exquisite cut of beef, approximately 350 grams, that has been matured to enhance its flavor and tenderness.

This dish is prepared by searing the meat in a hot pan and then slicing it into thin slices, giving it a crispy texture on the outside and juicy on the inside.

It can be accompanied by a sauce or dressing of your choice.

It is a gourmet and sophisticated option for lovers of high-quality meat, perfect for a special occasion or a refined meal.

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