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Tequila Blanco Volcán de Mi Tierra; the result of a blend of agave from Valles and Altos. The agave from Valles is cooked in an oven, milled in a tahona and fermented in a wooden tank, while the agave from Altos, is cooked in an autoclave, milled in a mill and fermented in stainless steel tanks. After the agaves go through these processes they are blended together resulting in Volcán de mi Tierra Blanco. This tequila presents a spectrum of restrained, herbaceous flavor from the Valles agaves blended with delicate, citrus and floral notes from the Altos. The Blanco can be enjoyed mixed in a cocktail or served neat