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Terrine with duck foie gras, with 25% duck foie gras is cooked according to my recipe. Find a terrine to the good taste of the past prepared in the tradition of the Southwest, in which a rich piece of duck foie gras is coated with traditional duck paté. Jar of 135g.
Terrine with duck foie gras, with 25% duck foie gras is cooked according to my recipe. Find a terrine to the good taste of the past prepared in the tradition of the Southwest, in which a rich piece of duck foie gras is coated with traditional duck paté.
Jar: net mass 135g
Composition of my duck terrine with foie gras: pork meat, duck foie gras 25%, duck liver, eggs, salt, armagnac, port, spices, sugar.
My Terrine of Duck Foie Gras, a gastronomic product from the south-west of France, selected by Mon Epicerie Fine de Terroir
