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Discover little babas with mirabelles de Lorraine brandy! It's original and it changes from the traditionalrum babas. Small mirabelle plum babas can be eaten for dessert, just like that or with ice cream or whipped cream to make them even more greedy! Jar 230g
The Baba is a traditional dessert from the french gastronomy since the 18th century. The biscuit is traditionally dipped in a rum syrup, here we propose it revisited with mirabelle plum brandy.
This little babas with mirabelle plum can be enjoyed with whipped cream, and for an even more original dessert, we suggest putting a few mirabelles with brandy on it!
Composition of the little mirabelle babas: Water, sugar, glucose syrup based on WHEAT (GLUTEN), mirabelle de Lorraine brandy 12%, wheat flour (GLUTEN), whole fresh EGG, PASTRY BUTTER (MILK), yeast, salt. May contain traces of NUTS, PEANUTS and SOY.
The baba with mirabelle plum liqueur is a gourmet delicatessen products
