Babas at the mirabelle of Lorraine Babas at the mirabelle of Lorraine-detalle
Babas at the mirabelle of Lorraine

Babas at the mirabelle of Lorraine

from Mon Épicerie Fine de Terroir

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Discover little babas with mirabelles de Lorraine brandy! It's original and it changes from the traditional rum babas. Small mirabelle plum babas can be eaten for dessert, just like that or with ice cream or whipped cream to make them even more greedy! Jar 230g

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Small babas with mirabelle plum liqueur from Lorraine

The Baba is a traditional dessert from the french gastronomy since the 18th century. The biscuit is traditionally dipped in a rum syrup, here we propose it revisited withmirabelle plum brandy.

This little babas with mirabelle plum can be enjoyed with whipped cream, and for an even more original dessert, we suggest putting a few mirabelles with brandy on it!

Composition of the little mirabelle babas: Water, sugar, glucose syrup based on WHEAT (GLUTEN), mirabelle de Lorraine brandy 12%, wheat flour (GLUTEN), whole fresh EGG, PASTRY BUTTER (MILK), yeast, salt. May contain traces of NUTS, PEANUTS and SOY.

The baba with mirabelle plum liqueur is a gourmet delicatessen products

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