Terrine with Roquefort cheese

Terrine with Roquefort cheese

from Maison Papillon

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Terroir recipe, the favorite of the House! Surprising, supple and delicate, it amazes young and old alike...Discover it as an aperitif dinner!

Maison Papillon

Maison Papillon
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Local recipe, the House's favorite! Surprising, supple and delicate, it amazes young and old alike...Discover it as an appetizer for dinner!

Ingredients: Pork throat originating in France, poultry liver originating in France, Roquefort cheese 16% including milk, whole eggs, salt and pepper.

Preserves 130 gr.

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