Terrine with Roquefort cheese
Terrine with Roquefort cheese
Terrine with Roquefort cheese
4 €
¡ Comprando este producto consigues 2 menttos !
About Maison Papillon
Charcuterie and traditional canning since 1955 (France)
Terroir recipe, the favorite of the House! Surprising, supple and delicate, it amazes young and old alike...Discover it as an aperitif dinner!
Local recipe, the House's favorite! Surprising, supple and delicate, it amazes young and old alike...Discover it as an appetizer for dinner!
Ingredients: Pork throat originating in France, poultry liver originating in France, Roquefort cheese 16% including milk, whole eggs, salt and pepper.
Preserves 130 gr.
More information
Terroir recipe, the favorite of the House! Surprising, supple and delicate, it amazes young and old alike...Discover it as an aperitif dinner!
Local recipe, the House's favorite! Surprising, supple and delicate, it amazes young and old alike...Discover it as an appetizer for dinner!
Ingredients: Pork throat originating in France, poultry liver originating in France, Roquefort cheese 16% including milk, whole eggs, salt and pepper.
Preserves 130 gr.
