Textured soy protein chunks 200 gr.

Textured soy protein chunks 200 gr.

Textured soy protein chunks 200 gr.

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Valoración: 4.6
Minimum order amount:
15.00 €
Shipping time: 48 - 72 h
7,95 €
free from 95 €

Fine textured soy protein. High content of potassium, calcium, magnesium, copper, zinc, iron, and phosphorus. Coarse textured soy protein. High content of potassium, calcium, magnesium, copper, zinc, iron, and phosphorus. Source of thiamine (Vitamin B1) and proteins. High content * exceeds 30% of NRV, source of * exceeds 15% NRV. INGREDIENTS: Coarse textured soy protein. NUTRITIONAL INFORMATION per 100 gr Energy............................................1349 kJ – 320 kcal Fats.................................................0.50 g Of which saturated.................0.10 g Carbohydrates...................................18.90 g Of which sugars.......................9.60 g Proteins............................................54.40 g Fiber................................................2.60 g Salt....................................................0 g VITAMINS %NRV per 100gr Thiamine (B1).............................0.20 mg.............18 % MINERALS Potassium....................................2.462 mg.............123 % Calcium......................................257 mg.................32 % Magnesium................................298 mg..................68 % Copper......................................1.98 mg................198 % Zinc............................................4.10 mg................41 % Iron..............................................8 mg......................57 % Phosphorus....................................720 mg.................102 % INDICATIONS: Contributes to normal blood clotting. Contributes to normal energy metabolism. Contributes to the normal functioning of muscles, neurotransmission, and digestive enzymes. Contributes to the normal functioning of the nervous and immune systems. Helps reduce tiredness and fatigue. Contributes to electrolyte balance. Contributes to the normal functioning of cell membranes. Contributes to the normal transportation of iron in the body. Contributes to the protection of cells against oxidative damage. Contributes to the maintenance of bones, hair, nails, skin, vision, and normal testosterone levels. USAGE: Add one part of protein, two parts of water, and let it rest for a few minutes. It can be kneaded or fried after draining the water and used in the preparation of burgers, croquettes, meatballs, or mixed with vegetables. Contains soy. STORAGE: Store at room temperature, in a cool, dry place protected from light. PRESENTATION: 200 GR. ADDITIONAL INFORMATION: Contains soy. Does not contain genetically modified organisms (GMO) or irradiated. BPA-free packaging.
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Fine textured soy protein. High content of potassium, calcium, magnesium, copper, zinc, iron, and phosphorus. Coarse textured soy protein. High content of potassium, calcium, magnesium, copper, zinc, iron, and phosphorus. Source of thiamine (Vitamin B1) and proteins. High content * exceeds 30% of NRV, source of * exceeds 15% NRV. INGREDIENTS: Coarse textured soy protein. NUTRITIONAL INFORMATION per 100 gr Energy............................................1349 kJ – 320 kcal Fats.................................................0.50 g Of which saturated.................0.10 g Carbohydrates...................................18.90 g Of which sugars.......................9.60 g Proteins............................................54.40 g Fiber................................................2.60 g Salt....................................................0 g VITAMINS %NRV per 100gr Thiamine (B1).............................0.20 mg.............18 % MINERALS Potassium....................................2.462 mg.............123 % Calcium......................................257 mg.................32 % Magnesium................................298 mg..................68 % Copper......................................1.98 mg................198 % Zinc............................................4.10 mg................41 % Iron..............................................8 mg......................57 % Phosphorus....................................720 mg.................102 % INDICATIONS: Contributes to normal blood clotting. Contributes to normal energy metabolism. Contributes to the normal functioning of muscles, neurotransmission, and digestive enzymes. Contributes to the normal functioning of the nervous and immune systems. Helps reduce tiredness and fatigue. Contributes to electrolyte balance. Contributes to the normal functioning of cell membranes. Contributes to the normal transportation of iron in the body. Contributes to the protection of cells against oxidative damage. Contributes to the maintenance of bones, hair, nails, skin, vision, and normal testosterone levels. USAGE: Add one part of protein, two parts of water, and let it rest for a few minutes. It can be kneaded or fried after draining the water and used in the preparation of burgers, croquettes, meatballs, or mixed with vegetables. Contains soy. STORAGE: Store at room temperature, in a cool, dry place protected from light. PRESENTATION: 200 GR. ADDITIONAL INFORMATION: Contains soy. Does not contain genetically modified organisms (GMO) or irradiated. BPA-free packaging.
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