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La Hoguera. Gran reserve serrano ham from Duroc pigs. Approximate weight 8-8.5 kg. Minimum curing time of 18 months.
The GRAN RESERVA DUROC BREED HAM is ideal as an appetizer at any time of the day, for snacks or lunches, and as a gift.
Produced in San Pedro Manrique, in the highlands of Soria, at an altitude of 1500 meters, in the Sierra del Alcarama. An enviable bioclimatic environment.
Genetic selection is the basis for the improvement of the Duroc breed, which presents a red color, intramuscular fat, tenderness in the meat, and an excellent flavor.
ALLERGEN-FREE: gluten-free, lactose-free, egg-free.
