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Here is the little garbure from the Gers. Real cabbage soup, vegetables and a duck sleeve. For 2 people.
For two people, serve as a starter.
Ingredients : Duck sleeve (Gers origin - France), potatoes,green cabbage,white beans lingots,turnips,carrots,grilled ventrêche,cooked broth (water,prime rib dish,duck necks and wings,pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),salt,pepper
Average nutritional values per 100g: Energy 7545kJ.182Kcal; Fat 16g of which saturated fatty acids 5.5g; Carbohydrates 3.5g of which sugars 0.6g; Protein 4.8g; Salt 0.8g.
La petite garbure du Gers - 750gThe small garbure of the Gers is a peasant soup composed of a sleeve of duck, cabbage and vegetables. Prepared in a jar for two people, this soup is ideal to warm you up in winter. It will also make you happy thanks to the association of a meat. As its name suggests, the "small garbure of the Gers" is a traditional dish very popular in this region where the duck is a real star of the gastronomy.
Located in Gascony, the Gers is a southwestern department rich in cultural, natural and culinary treasures. It seduces more particularly by its duck meat of incomparable quality.
10.00% off
Here is the little garbure from the Gers. Real cabbage soup, vegetables and a duck sleeve. For 2 people.
For two people, serve as a starter.
Ingredients : Duck sleeve (Gers origin - France), potatoes,green cabbage,white beans lingots,turnips,carrots,grilled ventrêche,cooked broth (water,prime rib dish,duck necks and wings,pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),salt,pepper
Average nutritional values per 100g: Energy 7545kJ.182Kcal; Fat 16g of which saturated fatty acids 5.5g; Carbohydrates 3.5g of which sugars 0.6g; Protein 4.8g; Salt 0.8g.
La petite garbure du Gers - 750gThe small garbure of the Gers is a peasant soup composed of a sleeve of duck, cabbage and vegetables. Prepared in a jar for two people, this soup is ideal to warm you up in winter. It will also make you happy thanks to the association of a meat. As its name suggests, the "small garbure of the Gers" is a traditional dish very popular in this region where the duck is a real star of the gastronomy.
Located in Gascony, the Gers is a southwestern department rich in cultural, natural and culinary treasures. It seduces more particularly by its duck meat of incomparable quality.
