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Gers duck breast cured with salt and pepper, already sliced, ready to serve.
Local ham style, the duck breast is dried with salt and pepper, for a unique taste.
Ingredients: Salt and Pepper Dried Duck Breast
Suggestions:
Compose your Gascon or Gers salads with dried duck breast from the Gers.
You can also serve as an appetizer by rolling an Agen prune with a slice of dried duck breast.
