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This is a small pâté cooked in a broth made from Gers duck meat, its white wine fat and accompanied by spices. This small pâté or small terrine is a meat frayed by hand ( rillettes style), 100% duck.

Ingredients: Duck meat (Origin Gers - France) ,duck fat,broth ( water, white wine,carrots,celeri,onions,alis,4 spices,paprika,rabelet spices,salt,pepper),thyme,bay leaf,4 spices,paprika,salt,pepper

Average nutritional values per 100g: Energy 2565.5kJ/1906Kcal; Fat 41.61g of which saturated fatty acids 13.80g; Carbohydrates 25.83g of which sugars 3.13g; Protein 20.3g; Salt 0.86g.

Suggestions:

All year long, at lunch, appetizer or dinner, don't hesitate to crack open a pie. There is always an opportunity to indulge yourself with the round of pies. The delicacy, as its name suggests, will surprise your taste buds with its authentic taste and atypical preparation.

To be enjoyed as an aperitif with a sweet white wine Tariquet or as a picnic with a red wine côtes de Saint-Monts.

Duck delicacy is a small pate cooked with broth. It is made with duck meat from the Gers, combined with duck fat. In order to bring out all the flavours of the meat, the Gourmandise de canard is cooked in a broth made of white wine, small vegetables, spices and aromatic plants. The duck gourmandise is one of the specialties of the Occitanie region.

Reputed throughout the world, duck meat from the Gers comes in many forms. It makes the happiness of the producers of this beautiful region, who do not hesitate to cook it in the form of magret, foie gras, duck confit, or pâté.